Baked Apple-Raisin Stuffing

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Ingredients:

  • ½ yellow onion, diced
  • 2 stalks of celery, diced
  • 2 Tablespoons butter
  • 1 cup cubed apples
  • ½ cup raisins
  • ½ teaspoon dried sage
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2/3 cup vegetable or chicken broth
  • 4 cups cubed, crust-less day-old bread

Method:

  1. In a skillet, sauté onion and celery in butter until tender. Add the apple, raisins, sage, poultry seasoning, salt and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
  2. Transfer to a greased 8x8 baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until top is golden brown.

Yield: 6 side portions