Egyptian Bulgur Fruit Salad

Ingredients:

• 3 cups bulgur
• 3 cups hot water
• ½ cup chopped figs
• ½ cup chopped dates
• ½ cup chopped apricots
• 1 fresh pomegranate
• ½ Tablespoon olive oil
• 2 ounces of fresh lemon juice
• salt and pepper to taste

Method:

1. Soak the bulgur in the hot water for 10 minutes.
2. Chop and measure the figs, dates and apricots. Place in a serving bowl.
3. Cut open the pomegranate and scrape seeds into the bowl with the dried fruit.
4. Add the lemon juice, olive oil and cinnamon. Stir in the bulgur and mix well.
5. Taste and add salt and pepper.

Yield: 8 side portions